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Title: Manipulating of the fatty acid composition of muscle in beef cattle : effects of dietary fat source, breed and concentrate level on the fatty acid composition of bovine tissue.
Author: Choi, Nag Jin.
ISNI:       0000 0001 3546 6183
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biohydrogenation