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Title: Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in Scotland.
Author: Ehiri, John E.
ISNI:       0000 0001 3442 0503
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology