Use this URL to cite or link to this record in EThOS:
Title: Identification and differentiation of Bacillus from bakery origins.
Author: Thompson, Jacquelyn Michelle.
ISNI:       0000 0001 3528 6414
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1996
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Bread; Rope; Spoilage