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Title: Quantitative and mechanistic studies of the effect of phenols on foodborne bacteria.
Author: Nino, Maria Eugenia Ramos.
ISNI:       0000 0001 3447 5184
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology