Use this URL to cite or link to this record in EThOS:
Title: High pressure effects on lipid oxidation in rendered pork fat and minced pork.
Author: Bee, Cheah Poh.
ISNI:       0000 0001 3453 6194
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Meat quality