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Title: The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content.
Author: Raats, Monique M.
ISNI:       0000 0001 3504 0721
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1992
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology