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Title: The effects of saccharin on the metabolism of amino acids by the gut flora.
Author: Lawrie, Charles Alexander.
ISNI:       0000 0001 3606 053X
Awarding Body: University of Southampton
Current Institution: University of Southampton
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food additives toxicity