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Title: Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food.
Author: Owen, Linda Mary Welsh.
ISNI:       0000 0001 3461 5802
Awarding Body: University of Lancaster
Current Institution: Lancaster University
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology