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Title: The effects of non-starch polysaccharides on the hydrolysis, gelatinisation and retrogradation of starch.
Author: Sommerville, Marion Don.
ISNI:       0000 0001 3470 6210
Awarding Body: Glasgow Caledonian University
Current Institution: Glasgow Caledonian University
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Glass transition; Hydrocolloids