Use this URL to cite or link to this record in EThOS:
Title: Control of protein foam stability by crosslinking.
Author: Sarker, Dipak Kumar.
ISNI:       0000 0001 3553 1475
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1995
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology