Use this URL to cite or link to this record in EThOS:
Title: The energy consumption and environmental aspects of household cooking practices.
Author: Wilson, Karen.
ISNI:       0000 0001 3570 3396
Awarding Body: University of Wales.Cardiff
Current Institution: Cardiff University
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Domestic food preparation; Consumer behaviour