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Title: The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales
Author: Martin, John Richard
ISNI:       0000 0001 3620 0723
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology