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Title: Chemical and nutritional characteristics of whole-crop barley ensiled at different dry matter contents with or without silage additives.
Author: Fard, Ebrahim Rowghani Haghighi.
ISNI:       0000 0001 3457 2806
Awarding Body: University of Newcastle upon Tyne
Current Institution: University of Newcastle upon Tyne
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Silage fermentation; Rumen degradability