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Title: The effects of seasoning on the chemistry of cooperage oakwood.
Author: Howlett, Stewart Peter.
ISNI:       0000 0001 3582 8607
Awarding Body: University of Wales, Bangor
Current Institution: Bangor University
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Oak; Cask manufacture; Tannins