Use this URL to cite or link to this record in EThOS:
Title: Studies on the production, chemical and functional properties of chhana whey products.
Author: Jindal, Anita Rani.
ISNI:       0000 0001 3590 7284
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1992
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology