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Title: Multivariate methods for relating different sets of variables with applications in food research.
Author: Liu, Yu-Hui.
ISNI:       0000 0001 3611 3769
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Sensory analysis of food