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Title: Factors affecting the post-mortem quality of farmed fish with particular reference to methods of stunning.
Author: Azam, Khairul.
ISNI:       0000 0001 3434 2170
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1989
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Rainbow trout; Storage