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Title: Chemical, shelf-life and sensory properties of beef produced under grass-based production systems and supplemented with supra-nutritional levels of vitamin E.
Author: Vega-Robles, Leonardo.
ISNI:       0000 0001 3545 131X
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1999
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Beef quality; Food colour