Use this URL to cite or link to this record in EThOS:
Title: Capillary electrophoresis and kinetic studies of food biopolymers.
Author: Zhong, Huijuan.
ISNI:       0000 0001 3577 6472
Awarding Body: University of York
Current Institution: University of York
Date of Award: 1999
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Pectin; Maltodextrin; Gelatin