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Title: Sensory perception and manipulation of colour and appearance attributes in formulated dairy dessert gels.
Author: Imram, Nazlin Binte.
ISNI:       0000 0001 3586 4325
Awarding Body: Open University
Current Institution: Open University
Date of Award: 1999
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food appearance