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Title: In vitro protein digestibility : a comparison of seeds from near isogenic pea lines and the role of trypsin inhibitors.
Author: Al-Wesali, Mohammad Saad.
ISNI:       0000 0001 3409 3776
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Nutrition; Pea breeding