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Title: A physicochemical study of the role of sugar in baked products.
Author: Gough, Annette.
ISNI:       0000 0001 3507 2889
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Sugar-water interactions