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Title: Study of the rheological properties of caprine yoghurt gels made using #ropy' and #non-ropy' starter cultures.
Author: Vlahopoulou, Ioanna.
ISNI:       0000 0001 3548 8008
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Dairy fermentation research