Use this URL to cite or link to this record in EThOS:
Title: Mechanisms by which maltol and talin potentiate flavour.
Author: Bingham, Alison F.
ISNI:       0000 0001 3464 4101
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food flavour enhancers