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Title: The social, technical and nutritional implications of increased use of microwave energy in food preparation.
Author: Burnett, Sally-Ann.
ISNI:       0000 0001 3510 4828
Awarding Body: University of Wales, College of Cardiff,
Current Institution: Cardiff University
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology