Use this URL to cite or link to this record in EThOS:
Title: Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brine.
Author: Bobillo, Mercedes.
ISNI:       0000 0001 3468 7099
Awarding Body: Oxford Polytechnic
Current Institution: Oxford Brookes University
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology