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Title: Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus
Author: Violaris, Yiannis Vasou
ISNI:       0000 0001 3548 527X
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2003
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology