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Title: Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymatic treatment in processing.
Author: Hamid, Nazimah Sheikh Abdul.
ISNI:       0000 0001 3528 1840
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food biotechnology