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Title: Polysaccharide producing strains of lactic acid bacteria and their effects on aspects of yoghurt rheology.
Author: Rawson, Helen L.
ISNI:       0000 0001 3509 5597
Awarding Body: University of Huddersfield
Current Institution: University of Huddersfield
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology