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Title: From conviviality to the mortification of the flesh : Christian attitudes to food in the Roman Empire, from New Testament times to the age of St. Jerome.
Author: Grimm, Veronika.
ISNI:       0000 0001 3520 9064
Awarding Body: University of Oxford
Current Institution: University of Oxford
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Ancient attitudes to food