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Title: The mechanical and hydration properties of cereal wafer products in the glassy state.
Author: Campbell, Janet.
ISNI:       0000 0001 3517 2302
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Rice products; Wheat products; Snack foods