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Title: Thermal inactivation kinetics of bacterial spores at ultra high temperatures, with particular reference to Clostridium botulinum.
Author: Neaves, P.
ISNI:       0000 0001 3440 4749
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1981
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology