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Title: Glucose binding to yeast hexokinase PI
Author: Mayes, E. L. V.
ISNI:       0000 0001 3622 045X
Awarding Body: University of York
Current Institution: University of York
Date of Award: 1980
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology