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Title: Dates : physico-chemical characteristics, total quality and nutritional significance
Author: Ismail, Baraem.
ISNI:       0000 0001 3587 3854
Awarding Body: University of Central Lancashire
Current Institution: University of Central Lancashire
Date of Award: 2003
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Sensory evaluation