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Title: An investigation of the impact of protected dietary lipid supplements on milk fat processing and nutritional characteristics
Author: Duffin, N. J.
ISNI:       0000 0001 3434 0271
Awarding Body: Queen's University of Belfast
Current Institution: Queen's University Belfast
Date of Award: 2003
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (M.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Dietary manipulation