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Title: Relationship between food structure and drying processes
Author: Williamson, Sarah.
ISNI:       0000 0001 3569 694X
Awarding Body: Loughborough University
Current Institution: Loughborough University
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Osmotic dehydration