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Title: Things becoming food : practices of organic food consumers
Author: Roe, Emma Jane
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2002
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Thist hesisis interesteidn the procesos f things( theb odieso f animalsa ndp lants) becominfgo od.A nonhumamn ethodologisy d rawnu pt o tracef oodstuf(fp otato, strawberriecsa, rrotse, ggsa ndf lour)f romt hes iteo f productionth, roughth es iteo f food preparatioann di ntot hes iteo f thes tomachm appedb yw ayo f thee mbodiepdr acticeosf organicfo odc onsumersB.r istol-baseodrg anicfo odc onsumerwsh os hoppeda t a supermarkeat f,a rmersm' arkeat nda healthfo ods torep articipateidn the researchT.h e nonhumamn ethodologcyo mbineisn -depthfo cusg roupd iscussiown ithv isual ethnographtoy a pprehentdh ec ognitiver,e presentekdn owledgeasn dc orporeavl,i sceral knowledgeosf organicfo odc onsumerTs.h ee mpiricaml ateriainl formsa ndi s informedb y importantht eoreticawlo rki n thea reaso f phenomenolognyo,n -humanisamn dp ostphenomenologIty th. usp rovidecsr iticailn sighitn tot hel imitationosf previoust ructural frameworkosf thef oods ystema ndo fferss ignificancto ntributiotno reconfigurinagn agrofoodn etwortkh roughth em obilisatioonf then onhumabno dya s actantT. racingth e metabolicin, corporecaol nnectionbse tweenb odieso f theh umann, onhumaann di nhuman enableas criticarl enegotiatioonf t heb oundariebse tweenn aturea nds ocietys, ubjecat nd objecta, ndp roductioann dc onsumptioTnh. isi s developetdo addressth e intercorporeal ethicb etweenb odiesth ate ata ndt hoset hata ree aten
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available