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Title: History of baking technology, 1870-1995
Author: Marchant, John S.
ISNI:       0000 0001 3618 7514
Awarding Body: South Bank University
Current Institution: London South Bank University
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Bread