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Title: An engineering approach to food texture studies
Author: Goh, Suk Meng
ISNI:       0000 0001 3501 6641
Awarding Body: Imperial College London
Current Institution: Imperial College London
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology