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Title: To what extent do socio-economic status, knowledge, and confidence in cooking skills account for young women's choice of a diet low in fat and high in fruit and vegetables : what other factors may influence food choice in this group?
Author: Lawrence, Judy Margaret.
ISNI:       0000 0001 3605 9803
Awarding Body: University of Southampton
Current Institution: University of Southampton
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Physiology