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Title: The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins.
Author: Nigdikar, Shailja Vijay.
ISNI:       0000 0001 3446 7563
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Cholesterol