Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267834
Title: Analysis and classification of protein structures
Author: Michie, Alexander David
ISNI:       0000 0001 3397 4803
Awarding Body: University of London
Current Institution: University College London (University of London)
Date of Award: 1997
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Abstract:
Classification of protein sequence and structure is one step towards a potential, but as yet unrealised solution of the protein folding problem and associated questions. The work presented in this thesis firstly examines the nature of the distribution of protein domains into 'structural classes' and secondly, describes the production of a complete hierarchical classification of the structures in the Brookhaven Protein Databank and its publication on the World Wide Web. To examine structural class, an automatic method is developed to assign classes to protein domains and the results compared against the original 4-class model of Levitt and Chothia (1976). It is found that the distinction between the α/β and α+β classes is impossible to characterise without using topological information - thus a 3-class model with a single αβ class replacing α/β and α+β more accurately represents the distribution present in larger contemporary datasets. Overall the method is capable of class assignment in 90% of cases. The unclassified remainder is an unavoidable consequence of the continuous nature of the structure distribution observed between the 3 classes. A complete hierarchical classification of protein structures entitled CATH after its first 4 levels (Class, Architecture, Topology and Homologous superfamily) is developed from the original work of Orengo et al. (1993), and the insights afforded by this data into the nature of protein fold space discussed. Finally, the presentation of the CATH and derived data in an electronic format accessible via the World Wide Web is described.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.267834  DOI: Not available
Keywords: Protein folding
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