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Title: Lipoxygenase activity in model food emulsion systems.
Author: Prima-Hartley, Valerie Georgette Bernadette.
ISNI:       0000 0001 3501 5761
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Lipid oxidation; Food Enzymes