Use this URL to cite or link to this record in EThOS:
Title: The effects of fermentation scale on the cell qualities of Saccharomyces cerevisiae and Saccharopolyspora erythraea.
Author: Khan, Saad Ullah.
Awarding Body: University College London (University of London)
Current Institution: University College London (University of London)
Date of Award: 1997
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Bioengineering & biomedical engineering