Use this URL to cite or link to this record in EThOS:
Title: Production of a semi-hard cheese from soya milk.
Author: Chumchuere, Sumonwan.
ISNI:       0000 0001 3550 3730
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1998
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology