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Title: Protein-related ripening studies in soy-cheese analogues.
Author: Kelly, Matthew.
ISNI:       0000 0001 3596 7420
Awarding Body: Manchester Metropolitan University
Current Institution: Manchester Metropolitan University
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Soybeans; Pytochemical; Bitterness; Flavour