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Title: Quality and stability characterisation of Moringa oleifera seed oil.
Author: Lalas, Stavros.
ISNI:       0000 0001 3604 0694
Awarding Body: University of Lincolnshire and Humberside
Current Institution: University of Lincoln
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology