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Title: Reaction kinetics of heat-induced quality changes in soymilk.
Author: Kwok, Kin-Chor Casey.
ISNI:       0000 0001 3603 2934
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: UHT heat treatment; Extended shelf life