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Title: The effects of electron beam irradiation, combined with low pH and organic acids, on the survival and recovery of Escherichia coli and Lactobacillus curvatus.
Author: Fielding, Louise M.
ISNI:       0000 0001 3464 3475
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology