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Title: Sources of variation in biscuit flour quality with special reference to damaged starch and particle size.
Author: Wainwright, Andrew R.
ISNI:       0000 0001 3550 5349
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology